Try An Organic Meat for a Happy Treat

A man’s ultimate connection is with nature, the benefit your ecosystem offers to you is proportional to the care and gratitude you extend toward it. Ironically, we have started exploiting nature at our maximum pace with all the means poured into it. The effects are far-reaching and nature is bound to retaliate.

Nature’s Payback

The use of artificial farming techniques, such as chemical fertilizers, pesticides to boost production has affected nature drastically. Nature in turn led those poisonous chemicals in groundwater sources and fields that the cattle graze on. We have now been fired back with the same chemicals we tried overproduction with. The meat we are supplied is no longer natural and has reached far alerting levels of toxicity. Before it is too late, we must switch to pure, unhampered meat.

An Initiative

Facing a sound pushback, mankind has finally realized the importance of co-existence and the futility of extracting benefits from nature at a faster pace than is natural. A revolution has fired up especially in cattle farming to produce the cleanest and purest meat, free of toxic fertilizers administered to the field in farming. Our race has finally understood the attacks it was inflicting on biodiversity and has taken initiatives to roll them back. The initiate is rightly held by Papa Earth organic meat. The following steps are visible in the world meat market:

  • The organic meat that has risen into existence is free of processing that was initially done using irradiation. It is essentially pure, unhampered meat.
  • The industrial solvents that were in extensive use before the advent of organic meat, have been officially banned at certain places.
  • A list of norms has been prepared to encompass several quality checks that determine the organicity of meat products before they are out in the market for sale, to check their status of being in the category of pure, unhampered meat.


It must be considered as an achievement that it has surfaced our layer of wisdom, that the diseases we owe to meat products are self-administered. If humankind wants to continue to live harmoniously with its ecosystem and reap the profits, it has to switch to pure, unhampered meat, which has not undergone intoxication at any level from farming to packaging. It falls upon the community as a whole to understand the need for natural dependence without any artificial improvisation. 

About the author

Dom Criss