Soups

Tasty and straightforward Chicken Noodle Soup

Initially initially when i first decided to get this because we’d some curly noodles plus a tiny bit of chicken white-colored-colored meat left within the refrigerator. I just put it together and wow!-it had been tasty!

For just about any extended time chicken soup remains touted to get healthy, particularly when you’re sick. Well, you don’t have to hold back until you’re sick to have a great bowl of chicken noodle soup…and you don’t have to wait awaiting getting time and effort.

This recipe is really simple the cave man are able to do it…sorry Mr. Caveman. All kidding aside, this can be really easily. It’s incredible how tasty fast may be.

Note: A great dish to apply your remaining chicken on.

6 SERVINGS

6 cups cooked curly noodles (figure about 1/8 pound dry to make a cup)

  1. Put equal amounts of these noodles in every single bowl.

1-1/2 cooked chicken white-colored-colored meat halves, reduce cubes (these must be flattened, salt and peppered and cooked within the skillet with essential essential essential olive oil until just done)

  1. Put equal amounts of these chicken in every single bowl.

4-1/2 cups water

6 chicken bullion cubes

  1. Heat water and bullion cubes to hot.

3 teaspoons dried onion flakes

3 teaspoons bell pepper flakes, if you’re in a position to determine them

1/4 teaspoon red pepper flakes (so that you can taste)

  1. Stir within the above ingredients for just one minute until they’re hydrated. Pour equal amount liquid in every single bowl. Heat within the microwave for 20 five seconds each, if you want it hotter.

Serve Hot.

This really is frequently a really versatile recipe. You are able to or remove anything. If you can’t find bell pepper flakes, you may want to give a can of eco-friendly eco-friendly green spinach.

Enjoy!

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