Baked Potato Blunders: 7 Common Mistakes To Avoid In The Oven

Baked potatoes are a delicious and versatile side dish served with various meals. They are too easy to make and can be prepared in various ways, including in the oven. However, there are some common mistakes that people often make when cooking baked potatoes in the oven. In this article, we will look at 7 common mistakes to avoid when cooking baked potatoes in the oven.

Not Pricking The Potatoes

Most common mistakes people make when cooking baked potatoes in the oven is failing to prick them with a fork or knife. Pricking the potatoes is essential as it allows steam to escape from them while cooking. If you do not prick the potatoes, the steam will build up inside them and cause them to burst open in the oven, which can be messy and potentially dangerous. To avoid this, prick the potatoes with a fork or knife before placing them in the oven.

Cooking At Too High A Temperature

Another common mistake people must correct when cooking baked potatoes in the oven is cooking them too high. If you cook the potatoes at too high a temperature, they will cook too quickly on the outside, leaving the inside raw and undercooked. This is because the heat from the oven will not be able to penetrate the potato properly. To avoid this, cook the potatoes at a lower temperature, around 375°F (190°C), for around 60-75 minutes, depending on their size.

Not Using Enough Oil Or Butter

Using too little oil or butter when cooking baked potatoes in the oven can result in dry, unappetizing potatoes. To avoid this, generously coat the potatoes in oil or butter before placing them in the oven. You can add herbs and spices to the oil or butter to flavour the potatoes.

Not Wrapping The Potatoes In Foil

Wrapping the potatoes in foil when cooking them in the oven helps to retain moisture and flavour. If you do not wrap the potatoes in foil, they can dry out and become tough. To avoid this, wrap the potatoes in foil before placing them in the oven. Add butter or oil to the foil packet to keep the potatoes moist and flavorful.

Overcrowding The Oven

Overcrowding the oven with too many potatoes can also be a mistake. If you overcrowd the oven, the potatoes will not cook evenly as the heat will not be able to circulate properly. To avoid this, space the potatoes out evenly on the baking sheet or rack. You can also use multiple baking sheets or racks for cooking many potatoes.

Not Checking The Potatoes For Doneness

The biggest mistakes people make when cooking baked potatoes in the oven is not checking them for doneness. It can be difficult to tell when potatoes are cooked through, especially if they are different sizes. To avoid this, check the potatoes for doneness by piercing them with a fork or knife. They are done if they are soft and the fork or knife goes in easily. They need to cook for a bit longer if they are still firm.

Not Letting The Potatoes Rest

Finally, another common mistake people make when cooking baked potatoes in the oven is not letting them rest after cooking. Removing the potatoes from the oven and immediately cutting into them will be dry and not as flavorful. To avoid this, let the potatoes rest for a few minutes after cooking. This allows the moisture and flavour to redistribute throughout the potato, resulting in a more delicious and tender potato. You can cover them with foil to keep them warm while they rest.


In conclusion, cooking baked potatoes in the oven is a simple and delicious way to prepare this classic side dish. However, some common mistakes can be easily avoided with little care and attention. Remember to prick the potatoes, cook them at the right temperature, use enough oil or butter, wrap them in foil, avoid overcrowding the oven, check them for doneness, and let them rest before serving. By following these few tips, you can ensure that your baked potatoes are always perfectly cooked. So go ahead and try out some of these tips, and enjoy your delicious baked potatoes!

About the author

Paul Petersen